Monday, November 20, 2006

~ Turkey Day 2006 ~

Turkey day is coming up... and you know what? I will not be eating turkey! Why might you ask? Simply, because I am a vegetarian! You know we are an ever growing bread! Once the veggiepires bite you and replace your blood with chlorophyll there is just no going back to the the village of meat eating. So, for you few and then some fellow vegetarians like myself, I offer you only a few veggie recipes! Yay! And you meat eaters can throw them in for your thanksgiving as well... snare!


Pumpkin Casserole

BY: Lori DeLosh

INGREDIENTS

* 2 cups pumpkin puree
* 1 cup evaporated milk
* 1 cup white sugar
* 1/2 cup self-rising flour
* 2 eggs
* 1 teaspoon vanilla extract
* 1/2 cup butter
* 1 pinch ground cinnamon


DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
3. Bake at 350 degrees F (175 degrees C) for 1 hour.
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Sweet Potato Casserole

By: Kelley

INGREDIENTS

* 3 cups cooked and mashed sweet potatoes
* 1/3 cup packed brown sugar
* 1/3 cup eggnog
* 2 tablespoons margarine, melted
* 1 teaspoon vanilla extract
* 1/2 teaspoon salt
* 2 egg whites
* 1/2 cup packed brown sugar
* 1/4 cup all-purpose flour
* 2 tablespoons butter

DIRECTIONS

1. Preheat the oven to 350 degrees F (175 degrees C). Coat one 2 quart baking dish with non-stick cooking spray.
2. Combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. Spoon mixture into the prepared baking dish.
3. Combine the 1/2 cup brown sugar and flour. Cut in the chilled 2 tablespoons margarine until the mixture resembles coarse crumbs. Sprinkle over the sweet potato mixture.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes.


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Almond Green Beans
SUBMITTED BY: NAYNAYK

INGREDIENTS



DIRECTIONS

1. In a pot over medium heat, cook the green beans and tomatoes until heated through. Season with Italian seasoning. Stir in the almonds just before serving.

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